Job Description: Sous Chef
Reporting to: Head Chef
Key Duties
- Overall responsibility for daily operations in the kitchen when on duty.
- Preparing & cooking food, ensuring standard portions and quality of dishes.
- To Develop new dishes and overhauling menus to attract more clientele.
- To liase with front of house at start of service with current menu, ingredients and allergen
information .
- Maintaining or raising the profit margins on food and costing each dish.
- Liaising with suppliers for food orders and source quality produce at affordable prices.
Managing the inventory and ordering stock as needed.
- Overseeing the maintenance of kitchen whilst on duty equipment and reporting repairs when
needed to Head Chef .
- Ensuring that the kitchen adheres to quality, hygiene and cleanliness standards and
regulations
- Ensuring that guests receive excellent service and enjoy their culinary experience.
- Maintaining a climate of cooperation and respect between co-workers.
20-25 hrs a week
Hourly pay depending on experiense
Send cv to admin@newlynfilmhouse.com or
call head chef Michal
07590583632